Edamame

• Coarse salt
• 1 pound edamame

1. Bring a pot of water to a boil and add salt.
2. Add the edamame (still frozen is fine) and cook until bright green and tender, 5 to 10 minutes.
3. Drain, sprinkle with coarse salt, and serve.

salt, edamame

Taken from www.epicurious.com/recipes/food/views/edamame-386237 (may not work)