K's Little of Everything Veggie Chili

• 1 (15 ounce) can chickpeas
• 1 (15 ounce) can black beans
• 1 (15 ounce) can kidney beans
• 1 (14 1/2 ounce) can diced tomatoes
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons paprika
• 12 tablespoon cocoa powder
• 12 tablespoon ground cinnamon
• 12 cup onion, chopped
• 1 cup sweet red pepper, chopped
• 3 cups water

1. Put all indgredients into large pot.
2. Bring to boil.
3. The simmer on low to medium heat for 30 to 40 minute
4. Serve and enjoy.

chickpeas, black beans, kidney beans, tomatoes, chili powder, cumin, paprika, cocoa powder, ground cinnamon, onion, sweet red pepper, water

Taken from www.food.com/recipe/ks-little-of-everything-veggie-chili-319443 (may not work)