La Grasse Fromagere Avocado Dip

• 2 avocados
• 3/4 cup salsa
• 1/2 pkg. (8 oz.) cream cheese
• 2/3 cup cottage cheese
• 3/4 cup grated provolone cheese
• 1/2 cup chick peas
• 2/3 cup sour cream
• 1 handful Bean sprouts
• Hot sauce, to taste
• Tomatoes, cubed
• Parmesan cheese

1. In mixing bowl, mash avocados and cream cheese; mix well.
2. Incorporate all other ingredients.
3. Heat on stove top over low-medium heat until color starts to darken and cheese melts.
4. Put in serving bowl and top with cubed tomatoes and parmesan cheese.
5. Serve with warm pita bread slices or tortilla chips.

avocados, salsa, cream cheese, cottage cheese, provolone cheese, chick peas, sour cream, handful, sauce, tomatoes, parmesan cheese

Taken from www.foodgeeks.com/recipes/18886 (may not work)