Strawberry jelly with cream

• 3 packets from strawberry-flavored gelatin water
• 3 packets From strawberry gelatin to prepare milk
• 1 unsalted all-purpose cream
• 300 Walnut (nut USA.)
• 2 can Of sweetened condensed milk
• 2 . Kg Strawberries, fresh, washed, disinfected and chopped into small pieces
• 1 Sugar to taste
• 2 2 lts. Whole milk
• 2 rectangular molds to curdle your gelatin
• 2 2 containers May you put on the stove

1. One
2. When start to boil it off and remove from heat, gelatin powders are added in their respective containers, the water and the condensed milk are until dissolve perfectly well and is disrupted lumps that can be made.
3. As if I left some are strained and poured into rectangular molds and left to cool a little and gets the refrigerator about 4 hrs.
4. Or until set
5. The reason that there are three envelopes gelatin for every two liters is to give you better consistency, and does not affect the wether temperature, do not worry you do not look bad.
6. Separately you can buy already shelled walnuts or yourself can peel and chop the reserves set aside , in a bowl put cream and condensed milk gets, is seamlessly blend strongly adding the main ingredient are: Strawberries.
7. Without moving so tragic nuts are added to the order
8. Cooler bags gelatins and parts into small cubes, reserves, a large lucidor and put your strawberries and cream in a big container and putting up your jellies revolts going to make it look its richest and so good !!!
9. If wiggle to looks pretty !
10. !
11. When you offered to your guests (guests) are served with a tablespoon of ground up to give them everything.
12. And enjoy it says !!
13. !

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Taken from cookpad.com/us/recipes/364222-strawberry-jelly-with-cream (may not work)