Five-Spice Pork Lo Mein

• 8 ounces uncooked chinese noodles
• 1 tablespoon grated peeled fresh ginger
• 2 teaspoons five-spice powder
• 1 (3/4 lb) pork tenderloin, trimmed and cut into thin strips
• 12 teaspoon salt, divided
• 2 tablespoons toasted peanut oil
• 14 cup water
• 14 cup hoisin sauce
• 12 cup chopped green onion

1. Cook noodles according to package directions, omitting salt and fat; drain.
2. Place noodles in a large bowl; snip noodles several times using kitchen scissors.
3. In a medium-size bowl, combine the ginger, fice-spice powder, and pork; add in 1/4 teaspoon salt, tossing to coat.
4. Heat oil in a large nonstick skillet over med-high heat.
5. Add in pork mixture; stir/saute 2 minutes or until browned.
6. Stir in 1/4 teaspoon salt, water, adn hoisin sauce; cook 2 minutes or until pork is done.
7. Add pork mixture and green onions to the noodles; toss to combine.

chinese noodles, fresh ginger, fivespice powder, pork tenderloin, salt, peanut oil, water, hoisin sauce, green onion

Taken from www.food.com/recipe/five-spice-pork-lo-mein-162519 (may not work)