Tuna Dinner Salad With Crispy Potato Croutons

• 3 cup torn mixed salad greens
• 1 3 ounce can albacore tuna, drained and mixed with 1 tablespoon minced celery and onion, dash of lemon juice, dash of worcestershire sauce, 1/4 teaspoon cajun seasoning, 1/4 yeaspoon garlic powder and 2 tablespoons mayonnaise, mix well, mold into small ra
• 6 marinated artichoke hearts
• 3 marinaed mushrooms, sliced if large
• 3 black olives
• 2 cherry tomatos, wedged
• 1 hard boiled egg cut in 4ths
• 1 roasted red bell pepper, sliced
• 1/2 cup sliced onion, celery and cucumber, and strips of fresh carrot
• 2 srips bacon cooked crisp and broken up
• 1 russet potato, peeled and cut into 1 inche cubes and fryed and seasoned....recipe for this is below under directions
• 1/4 cup your favorite salad dressing, more or less as desired

1. MAKE POTATO CROUTONS
2. Heat enough oil in a saucepan to have the potato cubes covered and have room fo oil to expamd.
3. Heat to 350 or until aotato cube sizzles when added.
4. Fry cubes until golden and cooked through about 5 to 10 minutes.
5. Meanwhile mix in a medium bowl 1/4 cup parmesan cheese, 1/4 teaspoon garlic powder, 1/4 teaspoon cajun seasonig, 1/4 teaspoon black pepper and salt to taste, mix well
6. When potatos are done toss in bowl with cheese and spices, remove to paper towel.
7. NOTE-- Potatos can be fryed and seasoned early in the day.To reheat place in preheated 425 oven on baking sheet until recrisped about 5 to 10 minutes, watch they cook quick.
8. MAKE SALAD
9. Place greens on dinner plate, arrange all salad ingredients on top.
10. Unmold tuna salad in center, top all with crispy bacon and hot potato croutons.
11. Serve with your favorite dressing.

tuna, hearts, mushrooms, black olives, cherry tomatos, egg, red bell pepper, onion, bacon, russet potato, your favorite salad dressing

Taken from cookpad.com/us/recipes/357890-tuna-dinner-salad-with-crispy-potato-croutons (may not work)