Chicken Soup

• 4 cups water
• 1 tablespoon coriander powder
• 12 teaspoon cardamom powder
• 14 teaspoon clove powder
• 1 teaspoon garlic powder
• 18 teaspoon black pepper
• 2 tablespoons white vinegar
• 1 lb chicken breast
• 2 tablespoons soy sauce
• 1 teaspoon salt
• 1 egg, beaten

1. Put all ingredients in the pot except for the egg.
2. Boil for approximately 25 minutes.
3. Once cooked, remove chicken from pot and shred with fingers or fork; put back in to pot.
4. Bring soup to boil again.
5. Add in beaten egg while stirring.
6. Enjoy!

water, coriander powder, cardamom powder, clove powder, garlic, black pepper, white vinegar, chicken breast, soy sauce, salt, egg

Taken from www.food.com/recipe/chicken-soup-217780 (may not work)