Creole Marinated Grilled Red Snapper

• 2 onions, sliced
• 4 cloves garlic, minced
• 1 tablespoon tomato paste
• 2 tablespoons olive oil
• 1 teaspoon hot pepper sauce
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon fresh chopped thyme
• 1/2 teaspoon chili powder
• 1 teaspoon sugar
• Salt and pepper
• 1 whole cleaned red snapper

1. Combine the onions and garlic.
2. Whisk together the remaining ingredients and pour 1/2 marinade over fish with onions and garlic.
3. Let fish marinate in the refrigerator for at least 4 hours.
4. Grill fish on both sides for about 7 minutes.
5. Warm remaining marinade and serve over cooked fish.

onions, garlic, tomato paste, olive oil, hot pepper, worcestershire sauce, thyme, chili powder, sugar, salt, red snapper

Taken from www.foodnetwork.com/recipes/food-network-kitchens/creole-marinated-grilled-red-snapper-recipe.html (may not work)