Pickled Red Onions

• 1 medium red onion, very thinly sliced
• 1/2 cup fresh lime juice
• 1/4 habanero chile with seeds, minced
• Kosher salt

1. In a jar with a tight-fitting lid, combine the onion, lime juice, habanero and a pinch of salt.
2. Cover and shake gently.
3. Refrigerate overnight, gently shaking the jar occasionally.
4. Drain and season with salt.

red onion, lime juice, kosher salt

Taken from www.foodandwine.com/recipes/pickled-red-onions (may not work)