Asparagus With An Orange Balsamic Vinegar Recipe

• 2 bn Asparagus -- green, trimmed
• 3 Tbsp. Balsamic vinegar
• 1 x Orange -- juiced
• 1 x Orange -- zest
• 1 Tbsp. Mustard
• 1 x Garlic clove -- chopped Salt, pepper
• 2 Tbsp. Extra virgin extra virgin olive oil
• 1 bn Chives -- minced
• 6 slc Orange

1. 1.
2. Steam the asparagus (approximately 8 minutes.).
3. Put immediately under running water and drain.
4. 2.
5. Preparation of the dressing : put in a mixing bowl the vinegar, the orange juice, the zest, the mustard, salt and pepper.
6. Mix.
7. Add in the extra virgin olive oil.
8. Mix.
9. Add in the minced chives.
10. 3.
11. Put the asparagus on individual plates.
12. Pour some vinaigrette over the asparagus.
13. Garnish with chives and slices of orange.

green, balsamic vinegar, orange zest, mustard, garlic, extra virgin, chives, orange

Taken from cookeatshare.com/recipes/asparagus-with-an-orange-balsamic-vinegar-71125 (may not work)