Spiced Turnips (Shalgam Masala)

• 2 tablespoons vegetable oil
• 1 large onion, chopped
• 1 teaspoon ginger-garlic paste
• 2 small green chile peppers, seeded and chopped
• 2 tomatoes, chopped
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1/2 teaspoon ground turmeric
• salt to taste
• 2 cups peeled and cubed turnips
• 2/3 cup hot water
• 1 teaspoon brown sugar

1. Heat oil in a large saucepan over medium heat. Add onion; cook and stir until soft, about 10 minutes. Stir in ginger-garlic paste and chile peppers; cook until fragrant, about 1 minute.
2. Stir tomatoes, coriander, cumin, turmeric, and salt into the saucepan; mix well. Add turnips and hot water; stir well. Cover and bring to a boil. Reduce heat and simmer until turnips are tender, 20 to 30 minutes. Add brown sugar and coarsely mash the turnips.

vegetable oil, onion, gingergarlic, green chile peppers, tomatoes, ground coriander, ground cumin, ground turmeric, salt, water, brown sugar

Taken from www.allrecipes.com/recipe/245730/spiced-turnips-shalgam-masala/ (may not work)