Basic Green Chili With Pork

• 5 lbs pork loin, cubed
• 4 medium onions, diced
• 2 gallons water
• 1 cup dried cilantro
• 3 tablespoons beef base
• 3 tablespoons garlic salt
• 1 tablespoon black pepper
• 1 tablespoon coriander, ground
• 1 tablespoon cumin, ground
• 3 (24 ounce) cans diced green chilies
• 8 medium potatoes, small cube
• 1 quart water
• 12 ounces cornstarch

1. In a large pot combine pork, onions, water, beef base, clantro, garlic salt, black pepper, corriander and cumin.
2. Bring to a boil then simmer until the meat is tender.
3. Add the potatoes and the green chilis.
4. Bring back to a boil and simmer until the potatoes are tender.
5. In a bowl combine the quart of water with the corn starch.
6. Add to the pot and stir well.
7. Continue simmering until desired thickness.

pork loin, onions, water, cilantro, beef base, garlic salt, black pepper, coriander, cumin, green chilies, potatoes, water, cornstarch

Taken from www.food.com/recipe/basic-green-chili-with-pork-336873 (may not work)