Chicken Tortellini Soup with Broccoli

• 6 cups water
• 3 (14.5 ounce) cans chicken broth
• 2 (10.75 ounce) cans condensed cream of chicken soup
• 2 cups cubed cooked chicken
• 1 cup chopped onion
• 1 cup sliced carrots
• 2 cloves garlic, minced
• 1/2 teaspoon dried basil
• 1/2 teaspoon dried oregano
• 1 (8 ounce) package dried cheese tortellini
• 9 ounces broccoli florets

1. Bring water, chicken broth, cream of chicken soup, cooked chicken, onion, carrots, garlic, basil, and oregano to a boil in a large pot.
2. Add tortellini and reduce heat to medium-low; simmer for 30 minutes.
3. Stir broccoli into soup mixture and continue to simmer until broccoli is tender, about 5 minutes more.

water, chicken broth, condensed cream, chicken, onion, carrots, garlic, basil, oregano, broccoli florets

Taken from allrecipes.com/recipe/chicken-tortellini-soup-with-broccoli/ (may not work)