Mint Marinade

• 1/4 cup olive oil
• 1/4 cup red-wine vinegar
• 1/4 cup dry white wine
• 2 teaspoons chopped fresh mint
• 1 1/2 teaspoons dried basil
• 1/2 teaspoon dried oregano
• 3/4 teaspoon kosher salt
• Freshly ground pepper to taste

1. Combine the olive oil, red-wine vinegar, white wine, mint, basil, oregano and salt and pepper in a bowl and whisk.

olive oil, redwine vinegar, white wine, fresh mint, basil, oregano, kosher salt, freshly ground pepper

Taken from cooking.nytimes.com/recipes/5007 (may not work)