Chilled Blackberry Pie Recipe

• 3 1/2 tbsp. cornstarch
• 3/4 c. sugar
• 1 c. water
• 3 1/2 teaspoon blackberry Jello
• 4 c. fresh blackberries
• 9 inch baked pie shell

1. Cook cornstarch, sugar and water till thick.
2. Stir in Jello till dissolved.
3. Cold filling.
4. Gently stir in blackberries.
5. Put in pie shell.
6. Refrigerateand serve with Cold Whip.
7. You can substitute other fruit in place of blackberries and use same kind of Jello as you do fruit.
8. Enjoy!

cornstarch, sugar, water, blackberry jello, fresh blackberries, shell

Taken from cookeatshare.com/recipes/chilled-blackberry-pie-35082 (may not work)