Creamy Pumpkin Coffee

  1. Combine the milk, sugar, pumpkin puree, vanilla, nutmeg, cinnamon and ginger in a blender on high speed, creating a frothy consistency.
  2. Pour into a saucepan and heat until just hot but not boiling.
  3. Pour hot coffee into mug and top with hot spiced milk.

lowfat milk, brown sugar, pumpkin puree, vanilla, nutmeg, cinnamon, ground ginger, hot coffee

Taken from www.food.com/recipe/creamy-pumpkin-coffee-507434 (may not work)

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