Creamy Pumpkin Coffee

• 34 cup low-fat milk
• 2 teaspoons brown sugar or 2 teaspoons granulated sugar
• 2 tablespoons pumpkin puree
• 14 teaspoon vanilla extract
• 2 dashes nutmeg
• 1 dash cinnamon
• 1 pinch ground ginger
• 12 cup hot coffee or 12 cup espresso

1. Combine the milk, sugar, pumpkin puree, vanilla, nutmeg, cinnamon and ginger in a blender on high speed, creating a frothy consistency.
2. Pour into a saucepan and heat until just hot but not boiling.
3. Pour hot coffee into mug and top with hot spiced milk.

lowfat milk, brown sugar, pumpkin puree, vanilla, nutmeg, cinnamon, ground ginger, hot coffee

Taken from www.food.com/recipe/creamy-pumpkin-coffee-507434 (may not work)