Deli Stuffed Calzone

• 1 3/4 cups tomatoes drained
• 1 1/4 cups spinach chopped
• 3/4 cup pepperoni sliced
• 3/4 cup salami sliced
• 1 cup ricotta cheese
• 1 cup mozzarella cheese shredded
• 1/2 cup pimento stuffed green olives
• 13 cup parmesan, parmigiano-reggiano cheese, grated grated
• 1 1/2 teaspoons garlic powder
• 1 1/2 teaspoons basil crushed
• 1 1/2 teaspoons oregano crushed
• 1 teaspoon black pepper
• 2 loaves bread dough
• 2 tablespoons olive oil

1. In large bowl combine tomatoes, spinach, pepperoni, salami, mozzarella cheese, ricotta cheese, olives, parmesan cheese, garlic powder, basil, oregano and pepper; set aside filling.
2. Cut each bread loaf in half.
3. On lightly floured board, roll one bread dough half into a 12 inch circle.
4. Place on pizza pan.
5. Spread 113 cup filling on 1/2 of dough circle to within 1/2 inch of edge.
6. Fold dough over filling making half circle.
7. Press edges with fork to seal.
8. Cut 3 slits in dough to allow steam to escape.
9. Repeat process making 3 more calzones.
10. Bake in preheated 350F (180C) F oven for 20 minutes.
11. Brush with olive oil.
12. Bake an additional 5 to 10 minutes or until golden brown.
13. Let stand 10 minutes before cutting.

tomatoes, pepperoni, ricotta cheese, mozzarella cheese, pimento stuffed green olives, parmesan, garlic, basil, oregano, black pepper, loaves bread, olive oil

Taken from recipeland.com/recipe/v/deli-stuffed-calzone-39068 (may not work)