Barking Bears

  1. Melt white chocolate as directed on pkg.
  2. Stir in 1/2 cup of the graham snacks; set aside.
  3. Repeat with the semi-sweet chocolate.
  4. Spoon chocolates alternately onto wax paper-covered baking sheet.
  5. Gently swirl with fork to marbleize.
  6. Spread into 12x9-inch rectangle.
  7. Sprinkle with remaining 1 cup graham snacks; press gently into chocolate with fork.
  8. Let stand until firm.
  9. Break into pieces.
  10. Store in airtight container in refrigerator.

s white chocolate, bearshaped, chocolate

Taken from www.kraftrecipes.com/recipes/barking-bears-54136.aspx (may not work)

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