EasyTomato Soup (Minestrone)

• 5 Wiener sausages
• 2 Potatoes (medium)
• 1/2 Carrot
• 1/2 Onion (medium)
• 1 clove Garlic, minced
• 1 tbsp Olive oil
• 400 ml Water
• 2 Consomme stock cubes
• 1 tsp Herb salt
• 1 tbsp Sugar
• 1 Black pepper
• 1 Bay leaf
• 1 can Canned tomato (diced)

1. Cut the vegetables into 1 cm dice.
2. Slice the sausage to 5 mm.
3. Heat olive oil in a pot and add garlic.
4. Add the vegetables and cook for a few minutes.
5. Add water and ingredients and simmer for about 10 minutes.
6. Add the canned tomato and bring to a boil.
7. Reduce the heat to low and simmer for another 20 minutes.
8. When it's thickened, it's done.
9. If you have leftovers, reduce the soup and pour over scrambled eggs.

sausages, potatoes, carrot, onion, clove garlic, olive oil, water, cubes, salt, sugar, black pepper, bay leaf, tomato

Taken from cookpad.com/us/recipes/156970-easy%E2%99%A1tomato-soup-minestrone (may not work)