Pasta Saute

• 14 cup butter
• 3 garlic cloves (minced)
• 8 (10 ounce) packages cheese tortellini (cooked)
• 12-1 lb asparagus
• 5 slices Canadian bacon, chopped
• salt (to taste)

1. Sauted garlic in butter.
2. Toss in other ingredients and saute until noodles brown just a little.
3. Serve with parmesan.

butter, garlic, packages cheese tortellini, asparagus, bacon, salt

Taken from www.food.com/recipe/pasta-saute-342572 (may not work)