Strawberry-Orange Salad

• 1 egg white
• 14 cup sugar
• 1 cup sliced almonds
• 2 tablespoons butter
• 1 bunch red leaf lettuce, torn
• 1 (11 ounce) can mandarin oranges, drained
• 1 quart strawberry, thinly sliced
• 1 green onion, sliced
• 14 cup vegetable oil
• 2 tablespoons raspberry vinegar
• 2 teaspoons honey
• 12 teaspoon orange zest
• 18 teaspoon salt

1. Beat egg white on high with a mixer until foamy.
2. Add sugar a little at a time, beating 2 to 3 minutes until stiff peaks form and sugar dissolves.
3. Fold in almonds.
4. Melt butter in a small pan or pie plate in a 325 degree oven.
5. Add almonds to pan, and bake, stirring every 5 minutes, 30 - 35 minutes or until lightly browned and dry.
6. Cool in pan on a wire rack.
7. Toss lettuce and next three ingredients in a large bowl.
8. Whisk together oil and next four ingredients; drizzle over salad (use as little or as much as you like) and toss gently.
9. Sprinkle with sugared almonds and serve.

egg, sugar, almonds, butter, red leaf, mandarin oranges, strawberry, green onion, vegetable oil, raspberry vinegar, honey, orange zest, salt

Taken from www.food.com/recipe/strawberry-orange-salad-461535 (may not work)