Sauteed Mushrooms and Lettuce Sandwich

• 1/2 tablespoon olive oil
• 1 each shallots thinly sliced, or 1/2 red onion
• 1 clove garlic minced, optional
• 1 cup mushrooms white button or cremini, sliced
• 1 x salt and black pepper to taste
• 1 each lettuce leaves or as needed, or any your favorite salad green
• 2 slices whole wheat bread or whole grain, toasted if needed

1. Heat the olive oil in a small nonstick skillet over medium or medium-high heat until hot.
2. Add the shallots, stirring occasionally, and cook for about 4 minutes until the shallots are browned and partially caramelized.
3. Stir in the garlic if using and the mushrooms, and cook for another 4 to 5 minutes until the mushrooms are browned.
4. Season with salt and black pepper to taste.
5. Place the caramelized shallots and mushrooms on one slice of bread.
6. Place the lettuce or any salad greens on top of mushrooms.
7. Put the other slice of bread over the lettuce to form a sandwich.
8. Serve and enjoy.

olive oil, shallots, garlic, mushrooms white button, salt, whole wheat bread

Taken from recipeland.com/recipe/v/sauteed-mushrooms-lettuce-sandw-54456 (may not work)