Aloo Bhath

• 4 large potatoes
• 2 large onions
• 12 coconut
• red chili powder
• garam masala
• 12 tablespoon dhaniya powder
• 1 pinch turmeric
• 1 tablespoon ginger-garlic paste
• clove (optional)
• cinnamon (optional)
• 2 cups basmati rice
• 3 tablespoons oil

1. Wash Basmathi rice and soak it for 15 minutes.
2. Cut potato into big pieces.
3. Cut onions into thin slices and fry them in 1/2 spoon of oil.
4. In a blender grind fried onoins, coconut and all masalas to make it a thick paste.
5. In a pressure pan or a deep sauce take oil.
6. When it gets heated add the paste and potatos and fry it for 3 min.
7. Add rice and 4 cups water and let it cook until the potatoes are tender and rice is cooked.
8. Serve hot with raitha and/or papad.

potatoes, onions, coconut, red chili powder, garam masala, dhaniya powder, turmeric, gingergarlic, cinnamon, basmati rice, oil

Taken from www.food.com/recipe/aloo-bhath-10023 (may not work)