Bow-Ties With Turkey, Pesto and Roasted Red Peppers

• 3 cups uncooked bow tie pasta
• 2 cups turkey breast, cooked and cubed
• 12 cup basil pesto
• 12 cup roasted red pepper, chopped

1. Cook pasta in a 3 quart saucepan as directed on package, drain.
2. Return pasta to saucepan.
3. Add turkey, pesto and bell peppers to pasta.
4. Heat over low heat stirring constantly, until hot.

pasta, turkey breast, basil pesto, red pepper

Taken from www.food.com/recipe/bow-ties-with-turkey-pesto-and-roasted-red-peppers-345273 (may not work)