Carrot-Pecan Cookies

• 1 1/2 c. flour
• 1 tsp. baking powder
• 1/4 tsp. baking soda
• 3/4 tsp. ground cardamom (optional)
• 1/4 tsp. ground cinnamon
• 1/2 c. butter, softened
• 3/4 c. light brown sugar
• 1 egg
• 1/2 tsp. vanilla extract
• 1 c. grated carrots
• 1 c. chopped pecans
• 1/2 c. raisins

1. In a bowl, combine flour, baking powder, baking soda, salt, cardamom and cinnamon; set aside.
2. In a second bowl, beat butter with brown sugar until light and fluffy.
3. Add egg and vanilla extract and beat well.
4. Add flour mixture in 2 or 3 batches.
5. Stir in carrots, pecans and raisins.
6. Drop by tablespoons, 2 inches apart onto lightly greased cookie sheet.
7. Bake in 325u0b0 oven for 20 to 25 minutes.
8. Makes 3 dozen.

flour, baking powder, baking soda, ground cardamom, ground cinnamon, butter, light brown sugar, egg, vanilla extract, carrots, pecans, raisins

Taken from www.cookbooks.com/Recipe-Details.aspx?id=923512 (may not work)