Herbed Chicken Burgers

• 3/4 cup dried herb-seasoned stuffing cubes (about 2 3/4 ounces)
• 1/2 pound ground chicken
• 1/4 cup finely chopped celery
• 1/4 cup finely chopped onion
• 1 egg yolk
• 1/4 teaspoon salt
• 1/4 teaspoon ground pepper
• 1/4 cup bottled chili sauce
• 1/4 cup canned whole berry cranberry sauce
• Vegetable oil
• 2 large sesame seed hamburger buns

1. Grind stuffing in processor until fine crumbs form.
2. Transfer 1/2 cup crumbs to large bowl.
3. Mix in chicken, celery, onion, egg yolk, salt and pepper.
4. Form mixture into two 3/4-inch-thick patties.
5. Place remaining crumbs in shallow bowl.
6. Dip patties into crumbs, coating completely.
7. Mix chili sauce and cranberry sauce in small bowl to blend.
8. Prepare barbecue (medium-high heat) or preheat broiler.
9. Brush barbecue rack with oil.
10. Grill chicken burgers until golden brown outside and cooked through and white inside, about 7 minutes per side.
11. Spread half of chili-cranberry sauce over bottom half of each bun.
12. Top with burgers and bun tops.

ground chicken, celery, onion, egg yolk, salt, ground pepper, chili sauce, cranberry sauce, vegetable oil, sesame seed hamburger

Taken from www.epicurious.com/recipes/food/views/herbed-chicken-burgers-2473 (may not work)