Spicy Chile Casserole

• 2 tablespoons vegetable oil
• 1 cup chopped onion
• 3 tablespoons all-purpose flour
• 1 cup chicken broth
• 1 1/2 cups milk
• 1 (4 ounce) can diced green chiles
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 1/2 cups cubed, cooked chicken meat
• 10 (6 inch) corn tortillas, cut into strips
• 1 (8 ounce) package sharp Cheddar cheese, shredded

1. In a medium sauce pan, cook onion in oil over medium heat until soft. Stir in flour. Add broth and milk; cook, stirring constantly, until thickened. Stir in chilies and tomatoes.
2. Coat a 9 x 13 inch baking pan with nonstick spray. Place 1 cup sauce in bottom of pan. Layer half the chicken, half the tortilla strips, and 1 1/4 cups sauce. Repeat with remaining ingredients. Top casserole with shredded cheese.
3. Bake at 350 degrees F (175 degrees C) for 40 to 45 minutes.

vegetable oil, onion, allpurpose, chicken broth, milk, green chiles, tomatoes, chicken meat, corn tortillas, cheddar cheese

Taken from www.allrecipes.com/recipe/8633/spicy-chile-casserole/ (may not work)