Saute of Summer Fruit

• 2 tablespoons butter
• 2 ripe peaches, pitted and thinly sliced
• 4 dark plums, pitted and thinly sliced
• 1/2 pint raspberries
• 1/4 cup red currant or other jelly
• Frozen vanilla yogurt

1. Melt butter in a nonstick skillet over medium heat.
2. Stir in the jelly then add the peaches and plums.
3. Cook for about a minute until the fruit is hot and the jelly syrupy.
4. Add the berries and remove from skillet.
5. Serve poured over frozen yogurt or serve topped with frozen yogurt.

butter, peaches, dark plums, raspberries, red currant, vanilla yogurt

Taken from www.foodnetwork.com/recipes/saute-of-summer-fruit-recipe.html (may not work)