Butterscotch Pancakes

• 2 eggs
• 14 cup butterscotch liqueur or 14 cup butterscotch schnapps
• 2 teaspoons vanilla
• 1 cup unbleached white flour
• 12 cup whole wheat flour
• 12 cup evaporated fat free milk
• 2 teaspoons baking powder
• 12 cup low fat vanilla yogurt
• 1 teaspoon sugar

1. Combine all ingredients until blended.
2. Cook on a nonstick griddle over medium heat until browned on both sides, about 5-7 minutes.

eggs, butterscotch, vanilla, unbleached white flour, whole wheat flour, milk, baking powder, vanilla yogurt, sugar

Taken from www.food.com/recipe/butterscotch-pancakes-442835 (may not work)