PEPPERMINT BISCUITS

• 250 grams margarine
• 500 ml coconut
• 2 1/2 ml baking powder
• 1 slab peppermint crisp chocolate
• 250 ml castor sugar
• 500 ml cake flour
• 50 ml cocoa

1. Cream margarine and sugar together.
2. Add coconut and sifted flour, baking powder and cocoa.
3. Mix to form a soft dough.
4. Spread onto a baking sheet 33x21cm and bake in a preheated oven at 180C for 30mins.
5. Remove and sprinkle grated chocolate over biscuits while still hot.
6. When slightly cooled cut into squares or fingers.

margarine, baking powder, peppermint crisp chocolate, sugar, cocoa

Taken from cookpad.com/us/recipes/343491-peppermint-biscuits (may not work)