Apple-Brandy Hot Toddies

• 1 1/2 cups water
• 2 tablespoons plus 2 teaspoons honey
• 1/2 cup fresh lemon juice
• 2 cups apple brandy, preferably Calvados
• Eight 3-inch cinnamon sticks

1. In small saucepan, bring the water to a boil.
2. Remove from the heat and stir in the honey until dissolved.
3. Stir in the lemon juice and apple brandy.
4. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

water, honey, lemon juice, apple brandy

Taken from www.foodandwine.com/recipes/apple-brandy-hot-toddies (may not work)