Raspberry Butter

• 12 cup butter, softened
• 14 cup raspberry preserves
• 1 tablespoon fresh raspberry, chopped (optional)

1. Mix butter and preserves together.
2. Add chopped raspberries and mix.
3. Refrigerate until your ready to serve.

butter, raspberry preserves, fresh raspberry

Taken from www.food.com/recipe/raspberry-butter-21933 (may not work)