Fluffy Pancakes

• 2 cup Plain flour
• 4 tbsp Caster sugar
• 1 tsp Salt
• 2 tsp Baking powder
• 1 tsp Bi- carb soda
• 1 1/2 cup Milk
• 4 tbsp White vinegar
• 2 Eggs
• 1 tsp Vanilla essence
• 1 Butter for frying

1. Add milk and vinegar to a bowl and set aside for 5 mins.
2. Meanwhile, throw all dry ingredients into a large mixing bowl and stir to combine.
3. Add vanilla and eggs to milk mixture, stir to combine- don't over do it, you just want eggs mixed in.
4. Now pour into dry ingredients and whisk until there is no lumps.
5. Heat a non stick fry pan on medium heat- add butter and as much pancake batter as you like (depending on how big you want pancakes).
6. When bubbles have appeared all over pancake, flip over to brown the other side.
7. Repeat until you're out of batter.
8. You can serve these with anything that tickles your taste buds.
9. My daughter loves hers with Vegemite!
10. I like a knob of butter, sprinkle of icing sugar and a drizzle of honey.
11. Enjoy!

flour, sugar, salt, baking powder, carb soda, milk, white vinegar, eggs, vanilla, butter

Taken from cookpad.com/us/recipes/480575-fluffy-pancakes (may not work)