Pan Fried Fish with Dill Rice

• 4 each fish fillets
• 1 tablespoon butter
• 1 tablespoon olive oil
• 1 x salt and black pepper to taste
• 3 cups basmati rice
• 3 tablespoons dill weed dried
• 1/2 tablespoon vegetable oil
• 1 x salt and black pepper to taste
• 1 tablespoon mayonnaise, fat free
• 2 tablespoons yogurt, low-fat plain
• 1 tablespoon capers optional
• 1 teaspoon dill weed dried
• 1 each limes
• 1 x salt and black pepper to taste

1. Add water to the the dill rice ingredients and cook them in the rice cooker.
2. Meanwhile, In a frying pan, melt the butter with olive oil.
3. Season the fish fillets with salt and pepper and cook them in the pan on the medium-high heat for 10 to 15 min or until golden.
4. Blend all sauce ingredients together.
5. Serve the fillets with the rice on side and the sauce on top.

fish fillets, butter, olive oil, salt, basmati rice, dill, vegetable oil, salt, mayonnaise, yogurt, capers, dill, limes, salt

Taken from recipeland.com/recipe/v/pan-fried-fish-dill-rice-49129 (may not work)