British Pear Topping

• 2 lb Over-Ripe Pear (Brown)
• 1 large White Onion
• 1/2 cup Worcestershire Sauce
• 1 tbsp Sage Powder
• 2 tbsp Kosher Salt
• 1 tbsp Olive Oil
• 1/2 lb Minced Veal (or Lamb)

1. Peel and core pears, discard cores and skins.
2. Blitz pears and worcestershire sauce in a food processor or blender, consistency should be a bit thicker than a puree.
3. Peel and dice onion.
4. Sautee onion in a hot pan with olive oil over a medium high flame, add salt.
5. When the onion begins to caramelize add the sage and minced meat, proceed to brown it.
6. Add the pear/worcestershire sauce, reduce heat to medium low.
7. Reduce the mixture for 30 minutes, stirring frequently.
8. Remove from heat and serve over beef, pork or lamb.
9. A medium rare ribeye steak is featured in the photograph above.

white onion, worcestershire sauce, salt, olive oil

Taken from cookpad.com/us/recipes/331764-british-pear-topping (may not work)