Power Cheeseburger

• 8 ounces ground beef, like chuck
• 1 egg yolk, beaten
• 1 teaspoon paprika
• 1 teaspoon salt
• 2 to 3 slices sharp Cheddar cheese
• 1 sesame bun, halved and toasted if desired
• Pickles
• Ketchup and mustard

1. In large bowl, combine beef, egg, paprika and salt.
2. Mix well and form 1 large patty.
3. Heat a large nonstick skillet over medium-high heat.
4. Add patty and cook 4 minutes; turn over and top with cheese.
5. Continue to cook an additional 3 to 4 minutes for medium rare.
6. Place the burger cheese side up on bun and top with pickles, ketchup and/or mustard.
7. Place other bun half on top and serve.

ground beef, egg yolk, paprika, salt, cheddar cheese, sesame bun, pickles, ketchup

Taken from cooking.nytimes.com/recipes/10971 (may not work)