Rainy Day Goulash

• 1- 1/2 pound Ground Beef
• 1 cup Onion, Finely Diced
• 1 can Diced Tomatoes (15 Oz.)
• 1 can Rotel Tomatoes (10 Oz)
• 12 ounces, weight Cooked Elbow Macaroni
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 1 teaspoon Garlic Powder
• 1 can Tomato Sauce (8 Oz)
• 1 can Mild Enchilada Sauce (10 Oz)
• 1 can Cream Of Mushroom Soup (10 Oz)
• 2 cups Grated Cheddar Cheese

1. Brown ground meat in a large skillet with the onion.
2. Drain fat.
3. Stir in remaining ingredients except for cheese.
4. Mix well and heat through.
5. Let simmer for about 15 minutes with lid on.
6. Top with cheddar cheese.

ground beef, onion, tomatoes, tomatoes, macaroni, salt, pepper, garlic, tomato sauce, enchilada sauce, cream of mushroom soup, cheddar cheese

Taken from tastykitchen.com/recipes/main-courses/rainy-day-goulash/ (may not work)