Yin yang rice

• 1 cup pigeon pea
• 1 cup rice
• 1 tsp cumin seeds
• 2 medium chopped green chillies
• 4 clove garlic
• 1 tsp turmeric powder
• 1 medium diced tomato
• 1 tsp granulated sugar

1. Boil pigeon pea in 3cups of water with tomato, turmeric, salt and sugar until it gets fully dissolved in it and comes to a soup like consistency
2. For rice- Heat a teaspoon of oil and add cumin seeds to it and then add rice and 2 cups of water and cook the rice
3. For tempering of pigeon pea- heat a spoonfull of oil and add cumin seeds and green chillies and add the tempering to the cooked lentil
4. Serve pigeon pea and rice in a yin yang shape

pigeon pea, rice, cumin seeds, green chillies, clove garlic, turmeric, tomato, sugar

Taken from cookpad.com/us/recipes/351458-yin-yang-rice-%E2%99%A1 (may not work)