Irish Roasted Salmon

• 2 tablespoons honey
• 14 cup cider vinegar
• 14 cup Irish whiskey
• 2 teaspoons chopped fresh thyme
• 1 12 teaspoons grated lemons, zest of
• 2 tablespoons olive oil
• salt & freshly ground black pepper
• 4 salmon fillets, 6 ozs each

1. Combine all ingredients& mix well.
2. Pour over salmon& marinate in the refrigerator for 4 hours.
3. Place salmon on a rack over a roasting pan& bake in a preheated 400F oven for 10- 12 minutes, basting once with the marinade or until golden& white juices are just beginning to appear.

honey, cider vinegar, irish whiskey, thyme, lemons, olive oil, salt, salmon

Taken from www.food.com/recipe/irish-roasted-salmon-72882 (may not work)