Creamy Spinach-Pesto Cavatappi

• 1 pkg. (16 oz.) cavatappi
• 2 cups cherry tomatoes, halved
• 2 Tbsp. olive oil
• 1/2 tsp. black pepper
• 1 cup BREAKSTONE'S or KNUDSEN Zesty Blends Roasted Garlic & Herb Sour Cream
• 1 cup coarsely chopped PLANTERS Pecans, toasted
• 4 cups fresh spinach
• 1/4 cup KRAFT Shredded Parmesan Cheese

1. Heat oven to 400 degrees F.
2. Cook pasta as directed on package, omitting salt.
3. While pasta is cooking, spread tomatoes onto baking sheet; brush with oil.
4. Sprinkle with pepper.
5. Bake 10 min.
6. Meanwhile, blend sour cream and nuts in blender until smooth.
7. Add spinach, 1 cup at time, blending after each addition until smooth.
8. Drain pasta; place in large bowl.
9. Add spinach mixture; toss to coat.
10. Spoon onto platter; top with tomatoes and cheese.

cavatappi, cherry tomatoes, olive oil, black pepper, s, pecans, fresh spinach, parmesan cheese

Taken from www.kraftrecipes.com/recipes/creamy-spinach-pesto-cavatappi-125500.aspx (may not work)