Fresh Peach and Berry Cobbler

• 6 medium peaches, peeled, cut into 1/2-inch slices
• 1 12 cups blueberries
• 14 cup sugar
• 2 tablespoons dry buttermilk pancake mix
• 2 tablespoons minced crystallized ginger
• 1 12 cups buttermilk pancake mix
• 2 tablespoons sugar
• 2 teaspoons sugar
• 13 cup butter, cut into pieces
• 13 cup water

1. Heat oven to 350 degrees.
2. Line a cookie sheet with foil.
3. In a large, non-metal bowl, combine all fruit mixture ingredients and toss gently to mix.
4. Spoon fruit mixture into 8-inch square or 9-inch round non-metal baking dish.
5. In a medium bowl, combine 1 1/2 cups pancake mix and 2 tablespoons sugar; mix well.
6. Using a pastry blender, cut in butter until mixture resembles coarse meal.
7. Add water and stir to make a soft dough.
8. Spoon dough over fruit mixture, leaving a 1-inch border around the edge.
9. Sprinkle dough with 2 teaspoons sugar.
10. Place baking dish on the foil-lined cookie sheet.
11. Bake at 350 degrees for 45 to 55 minutes or until filling is bubbly and topping is deep golden brown.
12. Serve with ice cream, if desired.

peaches, blueberries, sugar, buttermilk pancake, ginger, buttermilk pancake, sugar, sugar, butter, water

Taken from www.food.com/recipe/fresh-peach-and-berry-cobbler-238663 (may not work)