Chutney Rice

• 1-1/2 cup rice
• 2 to 4 tbsp. sugar
• 3 cloves
• 2 lg. cooking apples, chopped
• 4 tbsp. raisins
• sultanas
• 2 tbsp. oil
• 3 cups water
• 1/2 cup cashew nuts
• Salt and pepper, to taste

1. Taking first the sugar, vinegar and salt, gently stir them in a pan.
2. Now add the cloves, apple and raisin.
3. Next heat the mixture slowly, stirring more frequently, and cook it for about 30 minutes or until it thickens.
4. Allow to cool a little.
5. Meanwhile, gently heat oil in large saucepan.
6. Add the rice and stir for about 1 minute, seasoning with salt and pepper.
7. Then pour in the water, put the lid on, and bring to a boil.
8. Now turn down the heat and simmer the rice for 20 minutes or until it is cooked as you like.
9. When this done, turn the rice into a dish and spoon the chutney over it, scattering the cashew nuts on top before serving.

rice, sugar, cloves, cooking apples, raisins, sultanas, oil, water, cashew nuts, salt

Taken from www.foodgeeks.com/recipes/7823 (may not work)