Scorpion Bars Spicy Salsa

• 4 vine ripe tomatoes, diced
• 2 cups plus 2 tablespoons Sriracha hot sauce
• 1/2 cup white onion, chopped
• 1/2 cup red onion, chopped
• 2 cups jalapeno peppers, chopped
• 1 oz lemon juice
• 2 oz lime juice
• 2 tablespoons kosher salt
• 4 1/2 tablespoons granulated sugar
• 1 ounce Scorpion Mexican Spice

1. Mix all ingredients together and let sit for 30 minutes.
2. Serve with tortilla chips

tomatoes, hot sauce, white onion, red onion, jalapeno peppers, lemon juice, lime juice, kosher salt, sugar, scorpion

Taken from www.foodrepublic.com/recipes/scorpion-bars-spicy-salsa-recipe/ (may not work)