Antipasto Spread/Dip

• 8 ounces cream cheese
• 1 garlic clove, minced
• 1 teaspoon dried Italian spices (oregano, basil)
• salt & pepper
• 12 cup spaghetti sauce
• 14 cup marinated artichoke, diced
• 14 cup green olives, diced
• 12 cup parmesan cheese

1. Soften cream cheese and mix in garlic, spices, salt & pepper.
2. Spread the mixture over the bottom and side of a 9" pie pan.
3. Pour the marinara sauce over the cheese mixture.
4. Sprinkle on diced vegetables and top w/ parm cheese.
5. Bake at 350 degrees for 20 minutes or until the cheese on top is melted and the whole thing is warmed through.
6. Serve w/ crackers and or carrots & celery sticks.

cream cheese, garlic, italian spices, salt, spaghetti sauce, marinated artichoke, green olives, parmesan cheese

Taken from www.food.com/recipe/antipasto-spread-dip-268277 (may not work)