Chicken Spaghetti Bake

• 4 chicken breasts
• 1 olive oil
• 2 tsp lemon thyme
• 2 tsp garlic powder
• 1 dash salt
• 1 dash pepper
• 1 tsp turmeric
• 1 tsp paprika
• 1 box spaghetti noodles
• 2 can cream soup, I use 1 chicken and 1 mushroom you can use whatever you prefer
• 1/2 cup water
• 1 1/2 cup vegetables (I used frozen mixed)

1. Drizzle chicken with olive oil, sprinkle with spices and bake until done
2. Cook noodles for half of the time indicated on box (box days cook 15 minutes you will cook for 7).
3. Cut up chicken, mix with spaghetti noodles, soup, water,vegetables and spices, as much or as little spice as you like, use same spices used on chicken.
4. I use a half measure of each (ex.
5. 1 tsp lemon thyme, 1 tsp garlic powder ....) Bake at 350 for 30 minutes

chicken breasts, olive oil, lemon thyme, garlic, salt, pepper, turmeric, paprika, noodles, cream soup, water, vegetables

Taken from cookpad.com/us/recipes/349758-chicken-spaghetti-bake (may not work)