Easy Pumpkin-Chocolate Bread Pudding

• 4 cups French bread cubes (1 inch)
• 2 eggs
• 2 cups milk
• 1 pkg. (3.9 oz.) JELL-O Pumpkin Spice Flavor Instant Pudding
• 2 oz. BAKER'S Semi-Sweet Chocolate, chopped
• 16 KRAFT Caramels
• 1 Tbsp. water

1. Heat oven to 350F.
2. Place bread cubes in 9-inch square baking dish sprayed with cooking spray.
3. Whisk eggs and milk in medium bowl until blended.
4. Add dry pudding mix; beat 2 min.
5. Pour evenly over bread; sprinkle with chocolate.
6. Bake 30 min.
7. or until center is almost set.
8. Microwave caramels and water in small microwaveable bowl on HIGH 1 to 1-1/2 min.
9. or until caramels are completely melted, stirring every 30 sec.
10. Drizzle over bread pudding.

bread, eggs, milk, chocolate, caramels, water

Taken from www.kraftrecipes.com/recipes/easy-pumpkin-chocolate-bread-pudding-183392.aspx (may not work)