Cooking Yemenite? Heres Your Schug.

• 15 hot green peppers with seeds intact, stems trimmed
• 20 cloves garlic, peeled
• 2 small bunches fresh cilantro, roughly chopped, stems included
• 1 tablespoon ground black pepper
• 1 tablespoon ground cardamom
• 1 tablespoon ground cumin
• 1 tablespoon salt

1. Combine the garlic and peppers in a food processor and process into a rough paste.
2. Add the cilantro along with the rest of the ingredients and process until smooth, adding a bit of water if necessary.
3. Store in the refrigerator in airtight containers for up to three weeks.

peppers, garlic, fresh cilantro, ground black pepper, ground cardamom, ground cumin, salt

Taken from www.foodrepublic.com/recipes/cooking-yemenite-heres-your-schug-recipe/ (may not work)