Toasted Almond Pudding

• 25 -30 almonds (toasted)
• 3 cups milk
• 34 cup whipped cream
• 23 cup sugar
• 5 teaspoons cornflour
• 12 cup milk (for mixing cornflour)
• 2 drops orange food coloring
• 2 12 teaspoons gelatin
• 12 cup boiled water (for mixing gelatin)
• 12 teaspoon almond essence
• 14 teaspoon vanilla essence

1. Dissolve gelatin in boiling water.
2. Boil 3 cups milk and add sugar; cook for 2-3 minutes.
3. Mix cornflour and orange colour in 1/2 cup cold milk.
4. Remove milk from heat and add cornflour; mix it thoroughly.
5. Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
6. Remove from heat; add gelatin
7. Let it cool.
8. Add vanilla essence; mix well for 2-3 minutes.
9. Add whipped cream; mix for about a couple of minutes.
10. Add crushed almonds mix well.
11. Freeze till set.

almonds, milk, whipped cream, sugar, cornflour, milk, gelatin, water, almond essence, vanilla

Taken from www.food.com/recipe/toasted-almond-pudding-233713 (may not work)