Ww Cream of Wild Rice Soup

• 1 large chopped onion
• 1 large chopped carrot
• 1 celery rib, chopped
• 14 cup butter or 14 cup margarine
• 12 cup all-purpose flour
• 8 cups chicken broth
• 3 cups cooked wild rice (2 cups uncooked)
• 1 cup cubed cooked chicken breast
• 14 teaspoon salt
• 14 teaspoon pepper
• 1 cup fat-free evaporated milk
• 14 cup snipped chives

1. In a large saucepan, saute the onion, carrot and celery in butter until tender.
2. Stir in flour slowly and blend.
3. Gradually add broth.
4. Next, stir in chicken, rice, salt and pepper.
5. Bring to a boil over med.
6. heat; cook and stir for 2 minutes or until thickened.
7. Lastly, blend in milk and cook for 3 to 5 minutes longer.
8. Garnish with fresh diced chives.

onion, carrot, celery, butter, flour, chicken broth, rice, chicken breast, salt, pepper, milk, chives

Taken from www.food.com/recipe/ww-cream-of-wild-rice-soup-179741 (may not work)