Lamb Ring Filled with Creamy Spinach

• 1 can tomatoes
• 2 pounds ground lamb
• 1/2 cup bread crumbs italian style
• 1/4 cup onions chopped
• 1 each eggs
• 1 1/2 teaspoons salt
• 3/4 teaspoon black pepper
• 1/2 teaspoon thyme
• 2 packages spinach
• 1 cup sour cream dairy
• 1 package cream cheese
• 2 tablespoons margarine melted
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon nutmeg ground
• 1/4 cup ketchup

1. Chop tomatoes into small pieces.
2. Mix together tomatoes and all juices with lamb, bread crumbs, onion, egg, 1 teaspoon salt, 1/2 teaspoon pepper and thyme in medium bowl.
3. Mix well.
4. Place mixture in 1 1/2 to 2 quart ring mold.
5. Make an indentation along inside and outside rims of mold to allow for cooking juices.
6. Place on jelly roll pan.
7. Bake in 350F (180C).
8. oven for 1 hour.
9. Meanwhile, make spinach filling.
10. Thoroughly blend all remaining ingredients but ketchup in ovenproof dish.
11. After lamb mold has baked 30 minutes, begin baking filling for 30 minutes.
12. Remove lamb mold from oven.
13. Drain excess juices and invert onto serving platter.
14. Spoon creamy spinach filling into center.
15. Heat ketchup and spoon over lamb ring.

tomatoes, ground lamb, bread crumbs italian style, onions, eggs, salt, black pepper, thyme, spinach, sour cream dairy, cream cheese, margarine, salt, black pepper, nutmeg ground, ketchup

Taken from recipeland.com/recipe/v/lamb-ring-filled-creamy-spinach-43523 (may not work)